Ingredients for Indian Griddle Cakes Recipe
- 2/3 quart corn meal
- 1/3 quart flour
- 1 tsp. brown sugar
- 1/2 tsp. salt
- 2 heaping tsps. baking powder
- 2 eggs, beaten
- 1 pint milk
- Sift together corn meal, flour, salt, sugar, and powder.
- Add beaten eggs and milk; mix into a smooth batter.
- Bake on very hot griddle to a nice brown, flipping once.
- Serve with molasses or maple syrup.