If you are wondering, how long do you grill hamburgers, then you've come to the right place.
When considering how long do you grill hamburgers, it is important to cook them long enough that the meat is fully-cooked and the risk of infection from food-borne bacteria is gone. At the same time, nobody likes overcooked, leathery meat. Is there a happy medium? Absolutely.
How Long Do You Grill Hamburgers?
The answer depends largely on the thickness of your patties. The best thickness for cooking is about 1/2" to 3/4" thick. Cook the patties for 10 to 16 minutes, until the hamburger patties reach an internal temperature of 155 degrees for 15 seconds at the thickest part of the patty. Don't rely on the color of the meat to judge doneness. Always take the internal temperature using an instant-read thermometer.
Other Rules for Ground Beef
- For maximum food safety, cook fresh ground beef within three days of purchase.
- Cook previously, frozen thawed ground beef immediately after thawing.
- Never allow ground beef to stand at room temperature.
- Don't partially cook ground beef.
Now that you are no longer wondering how long do you grill hamburgers, try this tasty burger recipe.
- 1 pound of lean ground beef
- 1 pound of Italian sausage
- 1 cup of Italian seasoned bread crumbs
- 3 cloves of garlic, put through a garlic press
- 2 eggs, lightly beaten
- 1 cup of grated parmesan cheese
- Garlic-basil mayo (recipe follows)
- 8 hamburger buns or ciabatta rolls
- Mix the first six ingredients together thoroughly.
- Shape the hamburger mixture into 1/2 to 3/4" thick patties.
- Grill the burgers to an internal temperature of 155 degrees farenheit.
- Serve on grilled hamburger buns or ciabatta rolls with garlic-basil mayonnaise.
This flavorful mayonnaise is perfect for Italian burgers. It can also be used in sandwiches and burgers - anywhere you'd like a little kick in your mayonnaise. You can make the mayonnaise fresh (below), or simply mix minced garlic and minced basil into regular mayonnaise.
- 2 cloves of garlic
- 1/4 cup of fresh basil
- 2 egg yolks
- 1/4 teaspoon of salt
- 4 tablespoons of red-wine vinegar
- 1-1/2 cups of lite olive oil
- Place all of the ingredients except for the olive oil in the bowl of a food processor fitted with a metal cutting blade.
- Process until everything is well blended and the garlic and basil are finely minced.
- While running the processor constantly, drizzle the olive oil into the processor - first a few drops at a time and then in a slow, steady stream as the mayonnaise starts to emulsify.
- To save the mayonnaise, store it tightly covered in the refrigerator. The mayonnaise will keep for four to five days in the refrigerator.
You may also want to try these barbecued hamburgers, beef and veal burgers, or pork and apple burgers. Many people wonder, how long do you grill hamburgers. Now that you know, you can branch out and get creative on the barbecue. You are limited by only your creativity.