Ingredients for Hamburger Goulash with Elbow Macaroni Recipe
- 2 lbs ground beef
- 1 medium onion, diced
- 1 medium green pepper, diced
- 32 oz tomato juice
- 2 cups elbow macaroni
- 16 oz can diced tomatoes
- 1/4 cup Parmesan cheese
- Place beef, onion, and pepper in a pan and cook until browned.
- Add tomato juice, tomatoes, and macaroni.
- Bring to a boil, then reduce to medium low heat.
- Simmer for 30 minutes.
- Top with Parmesan cheese and add salt and pepper to taste.