Ingredients for French Potato Croquettes Recipe
- 2 cups hot riced potatoes
- 2 tablespoons butter
- Yolks 3 eggs
- ½ teaspoon salt
- Few grains cayenne
- Mix ingredients in order given, and beat thoroughly.
- Shape in balls, then in rolls, pointed at ends.
- Roll in flour, mark in three places on top of each with knife-blade to represent a small French loaf.
- Fry in deep fat, and drain on brown paper.