Fourth of July Jello Recipe

Ingredients for Fourth of July Jello Recipe

  • 2 3oz. raspberry gelatin mix
  • 3 cup boiling water, divided
  • 1/2 cup cold water
  • 3 oz. unflavored gelatin, premade
  • 1 cup coffee creamer
  • 1 cup sugar
  • 8 oz. cream cheese, softened
  • 16 oz. blueberries

Instructions

  1. Stir 1 package of raspberry gelatin into 2 cups boiling water until dissolved.
  2. Pour into a glass casserole dish and chill for several hours.
  3. Cover gelatin with cold water and allow to soften.
  4. Warm cream and sugar in a saucepan.
  5. Add the gelatin and cream cheese and blend until smooth. Be careful not to bring to a boil.
  6. Spoon onto first layer and chill again until firm.
  7. Stir remaining package of raspberry gelatin into 1 cup boiling water until dissolved.
  8. Add blueberries.
  9. Pour over second layer and chill until set.

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Fourth of July Jello Recipe