Ingredients for Fish Stuffing Recipe
- 2 tablespoons onion, chopped
- 1 tablespoon parsley, chopped
- 2 cups bread crumbs
- ½ cup butter, melted
- 1 cup water
- 1 egg
- Salt and pepper to taste
- Soak bread crumbs in water for 5 minutes.
- Drain off water and add other ingredients, mixing well.
- Use as a stuffing for large fish to be baked.