Ingredients for Basic Dumpling Recipe
- 1-¾ cups flour
- ¼ cup Argo or Kingsfords Cornstarch
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 tablespoon corn oil
- ¾ cup milk or water
- Sift together the dry ingredients, stir in the corn oil and milk, and drop small tablespoons onto the boiling stew.
- Cover and boil gently fifteen to twenty minutes.