Duck Stew With Turnips And Onions Recipe

Ingredients for Duck Stew With Turnips And Onions Recipe

  • 1 duck, cut in pieces
  • 8 turnips, white, peeled, cut in quarters
  • 2 onions, peeled, quartered
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 4 cups water
  • Seasonings to taste

Instructions

  1. Place butter and pieces of duck in a frying pan.
  2. Fry quickly until brown.
  3. Add the flour, stirring all the time.
  4. Add the water and let boil for 3 minutes.
  5. Place duck and gravy in a stew pan.
  6. Add onions, turnips, and seasonings.
  7. Cover.
  8. Let cook slowly for about 45 to 50 minutes.
  9. Then serve.

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Duck Stew With Turnips And Onions Recipe