Ingredients for Drop Biscuits Recipe
- 1-¾ cups bread flour
- ¼ cup cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons corn oil
- 1 cup milk
- Sift together the dry ingredients and stir in the corn oil and milk.
- Drop the mixture in small tablespoons two inches apart on an oiled biscuit pan and bake at 375 to 400 degrees F about twenty minutes.