Ingredients for Cream Of Celery Soup Recipe 1
- 2 heads of celery
- 1 small onion
- 1 quart of milk
- 2 tablespoons butter
- 1 tablespoon flour or arrowroot
- 1 teaspoon salt
- ½ saltspoon white pepper
- Remove the tender heart of the celery for serving alone, using the outside stalks for the soup.
- Cut these in pieces and put on to boil with the best of the leaves and the onion cut in quarters, in water enough to well cover.
- Boil slowly until soft; strain through a coarse sieve, add the milk, butter, and thickening; boil very slowly ten minutes; add salt and pepper, and serve.