Ingredients for Cornstarch Pastry Recipe
- 1¼ cups cornstarch
- 1¼ cups flour
- 2 tablespoons sugar
- ½ cup vegetable shortening
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 yolk of egg
- Milk to mix
- Rub vegetable shortening lightly into cornstarch and flour, add salt, sugar, baking powder, beaten-yolk of egg, and sufficient milk to mix to stiff paste.
- Roll out lightly and use for tartlets or one crust pie.
- Sufficient for two large pies.