Ingredients for Cornbread Recipe 1
- 1½ cups cornmeal
- 1 cup flour
- 5 teaspoons baking powder
- 3 tablespoons sugar
- 2 cups milk
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons shortening, melted
- Mix and sift together flour, sugar, salt, and baking powder.
- Mix in the cornmeal.
- Add the milk, shortening, and well-beaten eggs.
- Beat well.
- Pour into well greased pan and bake at 425 degrees for about 25 minutes.