Ingredients for White Chocolate Chip Cookies
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups white chocolate chips
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine together baking soda, salt, cocoa, and flour. Set aside.
- Beat butter, vanilla extract, brown sugar, and granulated sugar in a large bowl until creamy.
- Add eggs to the creamed ingredients and beat well.
- Slowly beat in the flour mixture.
- Mix in white chocolate chips.
- Place rounded balls, approximately 2 teaspoons of dough, on ungreased baking sheets.
- Bake at 350 degrees for about 10 to 12 minutes (or until centers are set).
- Let cookies cool and enjoy!
Servings: About 30 cookies
A few variations to try in this recipe include:
- Use all granulated sugar or all brown sugar (instead of using both) to make things simpler. The texture of the cookies will change, however, so give it a try and see what you like best.
- Use regular chocolate chips instead of white chocolate chips, if that's what you have handy.
- For softer, chewier cookies, bake for about 9 minutes.
- Add 1/2 cup of peanut butter to your cookie batter to vary the flavor.
- Add 1/2 cup of walnuts to your batter for some extra crunch.
- Try mixing 1/2 cup of coconut shavings into your cookie batter.