Construct a Cooking Process Chart

Patrick Mooney
barbecue

If you are trying to organize a barbecue or throwing a dinner party, you will probably want to construct a cooking process chart to help you manage your cooking.

Manage Your Meats

A good barbecue will have several kinds of foods available for your guests. Ideally, all the foods will be ready to eat at the same time and it can be a good idea to to construct a cooking process chart to keep your barbecue on track. Keeping track of all the foods you are making can get confusing without a written list of what you are making, how much time it will take to marinade, and how long it will take to cook each item. When a large dining event is planned in a professional kitchen, a production list will be worked out and from there a banquet event order will be developed. Now, the odds are that you will probably not be attempting to feed a hundred or more people, but even a dinner for 20 people can be easier to pull together if you work out a cooking schedule.

If you were to construct a cooking process chart, you may want to start with something that looks like this:

Cooking Process Chart (Temperatures showing in degrees Fahrenheit)
Type of Food Weight Cooking Temperature Marinate Time Cooking Time
Beef - London broil 1 1/2 pounds Medium Heat At least 4 hours up to 24 hrs 7- 10 Minutes
Hamburger 1 inch thick (about 8 ounces) Medium Heat Not Applicable 8 - 10 minutes
Pork chops 1 Inch Thick Medium Heat 2 - 4 hours 8 - 10 minutes
Pork Ribs 2 1/4 pounds low Overnight 4 hours
Lamb Chops 1/2 Inch Thick 1 hour at room temp Medium 6 - 12 minutes
Boneless Chicken Halves 1 Pound Medium Overnight 12 minutes
Whole chicken 3-4 Pounds Low (with rotisserie) Use a Rub - at least an hour 75- 90 minutes
Asparagus Not Applicable Medium 10- 15 minutes 6 -8 minutes
Carrots Not Applicable Medium 10 - 15 minutes 10 -15 minutes
Corn on the Cob Not Applicable Medium Soak in cold water for 15 minutes with husk on 25 - 35 minutes
Eggplant Not Applicable Medium 10 - 15 minutes 6 - 8 minutes per side
Zucchini Not Applicable Medium 10 - 15 minuets 6 - 8 minutes per side

Get Time on Your Side

The good part about grilling is that most foods will cook well using a medium heat, so you can simply adjust your grill to one temperature and go from there. Start with the foods that will take the longest to cook and end with the veggies which usually only take a few minutes. Most of your marinades will have to be started the night before, but many of the rubs only need to be left on the food for about an hour. For your veggies, a quick mixture of balsamic vinegar and olive oil with a little bit of salt, pepper, and chili pepper flakes can be whipped up and your veggies can marinate for just a few minutes.

Construct a Cooking Process Chart

Not every grilling party has to be so elaborate. If you only have a few people joining you or if you are only grilling one kind of food, getting all the meats and veggies cooked and ready to eat at the same time is pretty simple. Even so, figuring out when your food will be ready to eat is a very important thing if you want your guests to arrive and eat in a timely manner. .

Construct a Cooking Process Chart