Ingredients for Coffee Cream Filling Recipe
- 3 tablespoons sugar
- 2 cups milk
- ½ cup flour
- 1 egg beaten
- 3 tablespoons ground coffee
- Boil the milk and pour it over the ground coffee.
- Let stand covered for 5 minutes and strain.
- Mix sugar, flour and beaten egg together.
- Pour in gradually the milk and cook for about 4 minutes, or until smooth and thick.
- Stir constantly to prevent scorching.
- Let cool off and spread between layers of cake.