Ingredients for Coconut Tea Cake Recipe
- 3 cups flour
- 1½ cups sugar
- 3 eggs
- ¼ cup milk
- 2 teaspoons baking powder
- ½ cup shredded coconut
- Flavoring extract
- Pinch of salt
- Mix the eggs with the milk, sugar and flavoring extract.
- Beat well until light.
- Mix together flour, salt, baking powder and shredded coconut.
- Add slowly to the egg mixture, beating constantly.
- Bake in cake tin in moderate oven for about 45 minutes.