Chocolate Toffee Recipe 1

Ingredients for Chocolate Toffee Recipe 1

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  • 1 pint corn syrup
  • 2 cups sugar
  • ½ cup rich milk
  • 3 squares cooking chocolate, cubed
  • Few grains salt
  • 1 tablespoon corn oil
  • 6 drops vanilla


  1. Combine the ingredients with the exception of the vanilla, and boil until the mixture forms a fairly firm ball when tried in cold water, 252 degrees F.
  2. Add the vanilla and nuts, beat a few minutes until the mixture is beginning to cream and looks thick, then pour one-half inch deep into a pan lightly oiled with corn oil and let stand several hours to become firm.
  3. Cut in sections with a sharp knife and wrap in waxed paper.
Chocolate Toffee Recipe 1