Chocolate Custard Pudding Recipe

Chocolate custard pudding

Ingredients for Chocolate Custard Pudding Recipe

  • 2 cups milk
  • ½ cup chocolate, grated
  • ¼ cup sugar
  • 4 eggs

Instructions

  1. Melt the chocolate with a little hot water.
  2. Add the milk, mix well, put on fire and bring to a boil.
  3. Mix eggs and sugar together.
  4. Add the chocolate and milk and mix well.
  5. Fill a pudding dish with the custard mixture.
  6. Set pudding dish in a baking pan partially filled with water.
  7. Bake at 350 degrees for about 30 to 35 minutes.
  8. Cool and garnish as desired.
Was this page useful?
Chocolate Custard Pudding Recipe