Ingredients for Chocolate Custard Pudding Recipe
- 2 cups milk
- ½ cup chocolate, grated
- ¼ cup sugar
- 4 eggs
- Melt the chocolate with a little hot water.
- Add the milk, mix well, put on fire and bring to a boil.
- Mix eggs and sugar together.
- Add the chocolate and milk and mix well.
- Fill a pudding dish with the custard mixture.
- Set pudding dish in a baking pan partially filled with water.
- Bake at 350 degrees for about 30 to 35 minutes.
- Cool and garnish as desired.