Chocolate Custard Pudding Recipe

Chocolate custard pudding

Ingredients for Chocolate Custard Pudding Recipe

  • 2 cups milk
  • ½ cup chocolate, grated
  • ¼ cup sugar
  • 4 eggs

Instructions

  1. Melt the chocolate with a little hot water.
  2. Add the milk, mix well, put on fire and bring to a boil.
  3. Mix eggs and sugar together.
  4. Add the chocolate and milk and mix well.
  5. Fill a pudding dish with the custard mixture.
  6. Set pudding dish in a baking pan partially filled with water.
  7. Bake at 350 degrees for about 30 to 35 minutes.
  8. Cool and garnish as desired.
Chocolate Custard Pudding Recipe