Ingredients for Cheese Souffle with Pastry Recipe
- 2 egg whites
- 1 cup grated Cheddar cheese
- 2/3 cup thin cream
- 1/2 cup Swiss cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
Note: Depending on preference, use mild, sharp, or extra sharp Cheddar cheese.
- Add the egg whites to the cream and beat slightly.
- Mix in the cheeses and seasonings.
- Pour into patty pans lined with puff pastry dough.
- Bake 15 minutes at 425 degrees Fahrenheit.