Ingredients for Cheese And Olive Canapes Recipe
- 6 portions prepared bread
- 3 tablespoons cream cheese
- Olives stuffed with pimientos
- Garnish of red pepper or pickled beet
- On the prepared bread spread a paste made by mixing equal proportions of cream cheese and chopped stuffed olives.
- Garnish with a quarter-inch border of the chopped olives and a star of red pepper or pickled beet in the center of each.