Ingredients for Cheese Croquettes Recipe 1
- 3 tablespoons butter
- ¼ cup flour
- 2/3 cup milk
- 1 cup cheese cut in small pieces
- ½ cup grated cheese
- Salt and pepper
- Make with a white sauce, using the butter, flour and the milk.
- Add the grated cheese.
- As soon as the cheese melts remove from the fire, fold in pieces of cheese, and add the seasoning.
- Spread in a shallow pan, and cool.
- Cut into squares or strips, cover with a crumb mixture, and fry in deep fat.