Carrot, Pea And Turnip Soup Recipe

Ingredients for Carrot, Pea And Turnip Soup Recipe

  • 1 cup green peas, shelled
  • 2 carrots, peeled, sliced
  • 1 turnip, peeled, sliced
  • 6 cups water, boiling
  • 1 cup milk, scalded
  • 2 tablespoons butter
  • Seasonings to taste

Instructions

  1. Mince all of the vegetables; using a food processor is recommended.
  2. Put in stew pan with all other ingredients.
  3. Cook for about 20 minutes.
  4. Then serve.

.

Carrot, Pea And Turnip Soup Recipe