Ingredients for Caramel Sweet Potatoes Recipe
- 2 pounds small sweet potatoes
- Corn syrup
- Corn oil
- Steam the potatoes, remove the skins, and slice crosswise.
- Fry in deep corn oil heated to 375 degrees F.
- Drain, place in a baking dish, dust sparingly with salt, and add a little corn syrup.
- Heat and serve with pork in any form.