Caramel Sweet Potatoes Recipe

Ingredients for Caramel Sweet Potatoes Recipe

  • 2 pounds small sweet potatoes
  • Salt
  • Corn syrup
  • Corn oil

Instructions

  1. Steam the potatoes, remove the skins, and slice crosswise.
  2. Fry in deep corn oil heated to 375 degrees F.
  3. Drain, place in a baking dish, dust sparingly with salt, and add a little corn syrup.
  4. Heat and serve with pork in any form.

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Caramel Sweet Potatoes Recipe