Caramel Pudding Recipe

Ingredients for Caramel Pudding Recipe

  • 6 tablespoons white sugar, browned to sirup in iron saucepan
  • 3 eggs beaten together
  • 3 tablespoons sugar
  • ½ cup milk
  • 1 teaspoon vanilla

Instructions

  1. Beat together, pour sauce in six cups and the mixture over it Set in pan of hot water; cook twenty minutes
Caramel Pudding Recipe