Ingredients for Buffalo Chicken Dip Recipe
- 20 ounces chunk chicken, drained
- 16 ounces cream cheese, softened
- 1 cup ranch or bleu cheese dressing
- 3/4 cup hot sauce
- 1 1/2 cups shredded Cheddar cheese
- In a frying pan on medium heat, stir together the chicken and hot sauce until warm.
- Add cream cheese and dressing.
- Continue warming until blended.
- Stir in half of the cheese and pour entire mixture into a crock pot.
- Place remaining cheese on top and cover.
- Cook on low until hot.