Roasted Brussels Sprouts Recipe

Karen Frazier
roasted Brussels sprouts

Ingredients for Roasted Brussels Sprouts Recipe

  • 1 pound fresh Brussels sprouts
  • 2 tablespoons light olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper

Instructions

  1. Preheat your oven to 400 degrees.
  2. Trim your Brussels sprouts, removing any yellowed leaves.
  3. Toss sprouts with olive oil, salt, and pepper and place in a roasting pan in a single layer.
  4. Roast for 40 minutes, tossing the sprouts about every 10 minutes for even cooking.
Roasted Brussels Sprouts Recipe