Ingredients for Brussels Sprouts And Cheese Recipe
- 2 pounds Brussels sprouts, washed, cleaned
- ½ cup bread crumbs
- 1 cup Swiss cheese, grated
- 3 tablespoons butter
- Seasonings to taste
- Cook Brussels sprouts in salted water for about 25 minutes.
- Drain off water.
- Put Brussels sprouts in frying pan with the butter.
- When butter has melted, sprinkle with seasonings, bread crumbs and cheese.
- Mix, but do not stir too much.
- Then serve.