Ingredients for Brussels Sprouts, Cauliflower And Paprika Recipe
1 cauliflower, washed, cut in pieces
1½ pounds Brussels sprouts, washed, cleaned
1 tablespoon paprika
2 tablespoons butter
Seasonings to taste
2 cups thick white sauce
(To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)
Cauliflower And Paprika Recipe, Boil separately in salted water the cauliflower and the Brussels sprouts for about 30 minutes.
Drain off water.
Put Brussels sprouts and cauliflower in a kettle and add seasonings, butter and paprika.