Ingredients for Brown Cream Sauce Recipe
- 1 1/2 cups milk
- 1/2 cup cream
- 3 tablespoons flour
- 1 tablespoon browned flour
- 1 teaspoon salt
- Stir the brown and white flour smooth with a little of the milk.
- Heat the remaining milk and cream to boiling, adding the flour mixture.
- Cook until thickened and add salt.
- Milk instead of cream may be used by adding two tablespoons of butter substitute.