Breakfast Hash Brown Casserole Recipe

Hash Brown Casserole

Ingredients for Breakfast Hash Brown Casserole Recipe

  • 1 pound sausage, cooked
  • 9 large eggs, slightly beaten
  • 3/4 cup milk
  • 4 tablespoons melted butter (or 2 tablespoons olive oil and 2 tablespoons butter)
  • 24 ounce package hash browns
  • 8 ounces shredded cheddar cheese
  • Sliced cherry tomatoes, optional


  1. Preheat oven to 350°F.
  2. If your sausage is in links, cut into pieces and layer sausage on bottom of a greased 9"x13" pan. Otherwise, add cooked, crumbled sausage to the bottom of the pan.
  3. Beat eggs, and combine with milk and melted butter. Pour milk mixture over sausage.
  4. Add hash browns and top with shredded cheese.
  5. Top with sliced cherry tomatoes if desired.
  6. Bake for approximately 45 to 55 minutes.
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Breakfast Hash Brown Casserole Recipe