Ingredients for Beef Tenderloin With Mushrooms And Potatoes Recipe
- 3 pounds beef tenderloin
- 1 pound mushrooms, washed and quartered
- 6 potatoes, peeled and sliced
- 2 tablespoons butter
- ½ cup water
- Seasonings to taste
- Blend together the butter, water, and seasonings.
- Put all ingredients in a roasting pan.
- Bake at 350 degrees for 35 minutes.
- Then serve.