Ingredients for Basic Cupcakes Recipe
- 1 cup milk
- 4 cups flour
- 5 teaspoons baking powder
- 2/3 cup butter
- 2 cups sugar
- 4 eggs
- Cream the butter and sugar.
- Add the eggs well beaten, then the milk.
- Add flour sifted with baking powder and stir thoroughly.
- Bake in buttered and floured cup tins in a hot oven for about 25 minutes.
- Once the cupcakes are completely cool, they can be covered with any kind of frosting or topping.