Baked Stuffing Recipe

Ingredients for Baked Stuffing Recipe

  • 2 1/2 cups chicken broth
  • 2 stalks celery
  • 1 large onion
  • 16 ounces seasoned stuffing

Instructions

  1. Preheat your oven to 350 degrees.
  2. Chop the onion and celery. They should evenly combine for about 2 cups.
  3. Bring the broth and vegetables to boil in a large saucepan.
  4. Reduce heat to low.
  5. Cover and simmer for 5 minutes.
  6. Add the stuffing and mix lightly.
  7. Once thoroughly combined, place the mixture into a greased casserole dish.
  8. Bake uncovered for 30 minutes.

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Baked Stuffing Recipe