Ingredients for Baked Rice and Cheese Recipe
- 3 cups cooked rice
- 1 cup of milk
- 2 tablespoons flour
- ½ pound cheese
- ½ teaspoon salt
- bread crumbs
- Blend the milk, flour and salt.
- Cook the mixture over medium heat. When it is bubbling softly, add the cheese and blend it as it melts, to make a sauce.
- Into a buttered baking dish put alternate layers of the cooked rice and the sauce.
- Cover with bread crumbs, and bake until the crumbs are brown.
Note: you may add lightly steamed vegetables in the rice and cheese casserole's layers, as well