Baked Beans Recipe 1

Ingredients for Baked Beans Recipe 1

  • 2 quarts small white beans
  • Cold water, enough to cover
  • 4 tablespoons vegetable shortening
  • 1 chopped onion
  • Salt and pepper to taste
  • 1/4 teaspoon mustard
  • Pot of boiling water

Instructions

  1. Let beans stand in water overnight and rinse.
  2. Place in saucepan and cover with water again.
  3. Bring to a boil and drain.
  4. Place in a baking or casserole dish and add vegetable shortening.
  5. Stir in chopped onion, mustard, and salt and pepper.
  6. Fill with hot water to cover the beans, cover the dish, and bake for 5-6 hours on 350 degrees.
Baked Beans Recipe 1