Ingredients for Artichoke Dip Recipe
- 28 ounces water-packed artichokes
- 2 cups Parmesan cheese, grated
- 1 cup of mayonaise
- Salt and pepper to taste
- Drain the artichokes and chop them into small pieces.
- In a medium pot, mix together the artichokes, cheese, and mayonnaise.
- Warm over medium heat until warm throughout.
- Add seasonings to taste.