Ingredients for Cold Crab Dip Recipe
- 16 ounces cream cheese, softened
- 1 pound cooked crab meat, chilled
- 1/2 cup mayonnaise
- 12 ounces cocktail sauce
- Combine cream cheese and mayonnaise in a large bowl.
- Fold in crab meat.
- Spread mixture in a serving dish and refrigerate for at least one hour.
- Spread top of dish with cocktail sauce and serve with crackers or hearty chips.