Cold Crab Dip Recipe

Karen Frazier
crab meat

Ingredients for Cold Crab Dip Recipe

  • 16 ounces cream cheese, softened
  • 1 pound cooked crab meat, chilled
  • 1/2 cup mayonnaise
  • 12 ounces cocktail sauce


  1. Combine cream cheese and mayonnaise in a large bowl.
  2. Fold in crab meat.
  3. Spread mixture in a serving dish and refrigerate for at least one hour.
  4. Spread top of dish with cocktail sauce and serve with crackers or hearty chips.
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Cold Crab Dip Recipe