Ingredients for Anchovy Sauce Recipe
- 1 cup broth or stock
- 4 anchovies
- 1 tablespoon butter
- 1 teaspoon capers
- 1 tablespoon flour
- Wash and dry the anchovies, remove the bones, and cut up fine.
- Dredge them lightly with flour and fry them five minutes in the butter without browning.
- Add the broth or stock and let simmer fifteen minutes.
- Add the crushed capers, and salt and pepper, if needed.
- Serve very hot with roast or boiled beef.